Nhu Lan’s Bakery located in Lincoln Square. We presented to you the best “Banh mi” or simply mean “bread”. How do we make these “hard to find in Chicago?” said Steve Dolinsky of ABC7 NEWS team.
Everything is FRESH! TASTY! and DELICIOUS! We put our heart into making these breads and enjoy the smile in our customer’s face when they take a bite at our famous “Banh mi”.
We learn baking and a lot of things from France and we mix together with Vietnamese ingredients so we make it a very unique bread.
The homemade dough is proofed on site, then scored with a knife to give each loaf that trademark split down the middle. Each giant rack holds 450 small loaves and they are placed into giant custom ovens all at once, set onto a track across the top of the oven. Once inside, they bake at 400 degrees for about 20 minutes, constantly spinning on the giant racks to aerate and bake each loaf evenly.